Sunday 1 November 2015


Yoghurt Making.

We made a batch of plain yoghurt.
We used milk powder with a good bacteria in it to make our yoghurt.
We put it into our yoghurt container which had hot water in.
We left it overnight so the bacteria could get to work.
We made a thick creamy plain yoghurt.
We tasted it...it was tangy but nice (to most of us!)