Our topic for Term 4 is 'Food Technology'.
We will be looking at Yoghurt, Bread and Yeast, and Biscuits.

Today we talked about milk and milk products.

We made butter by putting cream into a jar and sending it around our class circle.
Each child had turns at shaking the jar of cream.
It did not take long to turn into lovely yellow butter with some milky whey left as well.

We spread some of our butter onto crackers so we could all have a taste.

Yum! it did taste like butter.